The NEC Catering 2u
Catering 2u. Catering Checklist.
To assist you with organising your exhibition, run through the checklist below.
1. Take Charge.
Designate one person to look after your on-stand catering; don't underestimate the importance of the role.
2. Forward Thinking.
With so many plans to be made and forms to fill out, it could be tempting to leave catering until last, but planning ahead will eliminate last minute panic, additional time allows for unusual items.
3. Image Conscious.
Good, well thought out catering is the icing on the cake of a successful exhibition for your company. Innovative, international, informal - food can easily be themed to reflect the image you want to achieve.
4. Different Appetites.
Think through your visitors' needs, think about cultural differences.
5. Changing Needs.
Appetites change throughout the day. Catering 2u offer packages for morning as well as midday.
6. Numbers Game.
It is vital to have some idea of how many people will visit your stand. Our freshly prepared food such as the platters take time to prepare.
7. Fitting In.
Think about design of your stand - how much space do you have for catering?
8. Think Big, Think Unique.
Don't be afraid to be ambitious - Catering 2u will guide you through the planning, whether you want to create your own fine dining or source unusual food.
9. Got Everything?
Make a list of all your requirements right down to the teaspoons and napkins, that way nothing will be forgotten.
10. If in Doubt, Shout.
The Catering 2u team are here to help. Whatever your question we will have the answer. Talk to the team as early as possible and keep them informed of changes step by step. Communication is the key.